Cinnamon and ginger tea is one of those timeless home remedies that has been used across cultures for centuries. Beyond its warming, spiced flavour, both ingredients carry well-documented anti-inflammatory and antimicrobial properties that make this tea a reliable ally when you’re fighting a cold.


Ingredients

  • 2 cups (500ml) water
  • 1 cinnamon stick (or ½ tsp ground cinnamon)
  • 1-inch (2–3cm) piece of fresh ginger, peeled and sliced (or ½ tsp ground ginger)
  • 1 tbsp honey (optional, but recommended — adds antibacterial properties)
  • A squeeze of fresh lemon (optional)

Instructions

  1. Bring water to a boil in a small saucepan.
  2. Add the ginger slices and cinnamon stick to the boiling water.
  3. Reduce heat and simmer for 10–15 minutes to let the flavours and compounds steep fully.
  4. Strain the tea into a mug.
  5. Stir in honey and lemon if using, once the tea has cooled slightly (very hot liquid can degrade honey’s beneficial enzymes).
  6. Drink warm — ideally 2–3 times a day when you’re feeling under the weather.

Tip: For a stronger brew, use fresh ginger rather than ground, and simmer for the full 15 minutes.


How It Helps With a Cold

Ginger

Ginger contains gingerols and shogaols — bioactive compounds with potent anti-inflammatory and antioxidant effects. These help:

  • Soothe a sore throat by reducing local inflammation
  • Act as a natural decongestant, loosening mucus and easing nasal congestion
  • Calm nausea, which can accompany some viral illnesses
  • Provide a mild antiviral effect, potentially inhibiting viral replication

Cinnamon

Cinnamon is rich in cinnamaldehyde, the compound responsible for its distinctive smell and much of its medicinal value. It helps by:

  • Offering antibacterial and antifungal properties, supporting the immune system
  • Reducing inflammation in the throat and airways
  • Warming the body from within, which may help ease chills and improve circulation

Honey & Lemon (Bonus)

  • Honey is a well-known demulcent — it coats the throat, reduces coughing, and has antimicrobial properties. A 2021 systematic review found honey superior to usual care (including antihistamines and cough suppressants) for upper respiratory tract symptoms.
  • Lemon provides a dose of Vitamin C and acts as a mild astringent, helping to clear mucus.

When to Drink It

TimingBenefit
First thing in the morningKickstarts immunity and warms the body
Before bedSoothes a sore throat overnight
After mealsAids digestion alongside cold symptoms

A Note of Caution

This tea is a complementary remedy, not a replacement for medical treatment. If symptoms are severe, persist beyond 10 days, or are accompanied by high fever or difficulty breathing, consult a healthcare professional.